Experience the Soul Fusion Gourmet Braai
At Soul Fusion Kitchen, our meats are grilled live on site by our team – right in front of your guests, infused with the lively atmosphere of a true South African braai. Every cut is generously seasoned with our exclusive house-blended spice mixes, crafted to highlight the vibrant flavours of Africa.
Your guests will enjoy barbecue dishes served hot and fresh from the grill—never bland, always bold, and packed with character. This is more than just a menu: it’s an authentic, flavour-packed African Braai culinary experience.
Planning an event for fewer than 50 guests? Get in touch for a personalised menu and pricing.
Pricing
- $60 per guest (80+ guests)
- $64 per guest (50-79 guests)
- GST included
What’s Included
- Your choice of 3 Braai Mains
- Caramelized onions
- 1 Potato Side of your choice
- Rustic breads and pure butter
- Pick any 4 Fresh Salads or Hot Veggie Sides
- All required serving equipment, buffet tables, chafers, and utensils
Additional Details
- Professional Service Team:
- Chef: Mon-Fri $65/h | Sat $70/h | Sun $75/h
- Service staff: Mon-Fri $60/h | Sat $65/h | Sun $70/h
- Staff requirements depend on guest count and menu selections
- Delivery fee applies (quoted separately)
Optional Upgrades
- Eco-friendly plates & cutlery: Main + $1.00 pp, Dessert + $0.75pp
- Classic china & cutlery: Main + $2.10pp, Dessert + $1.25pp
- Add a Braai Main: +$7.99pp
- Extra salad/vegetable: +$3.50pp
- Desserts (choose 2, includes servers): +$7.75pp
Braai Main Selections
- Authentic boerewors (South African sausage)
- Peri-peri chicken skewers
- Grilled lamb cutlets with signature herbs
- South African Lamb Sosaties (skewers)
- Sliced sirloin steak (+ $2.50pp)
- BBQ-style beef patties (gf/h)
- Charred vegetable skewers (v)
- Plant-based sausage options
Potato Sides
- Rustic herbed roast potatoes with tomato & onion salsa
- Creamy oven-baked potato gratin (gf)
- Baby potatoes with herbed butter (gf)
- Fluffy mashed potatoes (gf)
- Idaho-style baked potatoes with sour cream (gf)
Hot Vegetable Sides
- Spinach & Peanut Butter
- Chakalaka (gf)
- Roasted butternut pumpkin (vn/gf/df)
- Creamy pumpkin mash (gf)
- Glazed carrots with honey & sesame (gf)
- Minted garden peas (gf/df)
- Baked cauliflower cheese
- Roast veggie bake (vn/gf/df, egg & nut free)
Salad Selections
- Seasonal mixed leaves (v/gf/df)
- Classic Greek (v/gf)
- Zimbabwean style house-made coleslaw (v/gf)
- Creamy Caesar Salad (v)
- Zimbabwean Potato Salad (v/gf)
- Italian-style pasta salad (v)
- Waldorf salad (v)
- Spinach, orange & almond (v/gf/df)
- Roasted pumpkin, walnut & feta with baby spinach (v/gf)
- Moroccan couscous, chickpea, orange & date (v/df)
- Quinoa, almond, olive & lemon (v/gf/df)
Dessert Choices (Pick 2)
- Housemade decadent moist chocolate cake
- Peppermint Crisp Tart
- Malva Pudding with custard
- Banoffee Pie
- Pavlova with fresh fruit & cream (gf)
- Amarula Cheesecake (contains alcohol)
- Citrus & almond cake (gf)
- Menus can be tailored—let us know your preferences or special dietary needs and we’ll craft a custom menu.
- Please advise of any allergies for the safety of your guests.
- All prices and minimum requirements apply. Dates subject to availability.