Lamb Curry (Hot)

Description

Our lamb curry is cooked on the bone with hot curry spices, and potato.  Perfect for someone who likes a hot curry that burns just enough and not too much that you’re punished the day after. Its cooked low and slow until the meat falls off the bone, and the potatoes are super soft. Perfect served with rice, and sides such as a salad/sambals or seasonal veg or if preferred, served with sadza/pap.

Dietary Info:
Gluten free, dairy free

Servings info:
For our meals that are served with sadza / nshima / pap / ugali are packed in separate containers, the sadza is wrapped separately.  Meals that are ordered with rice, potato mash or any other accompaniment are served in the same container as detailed below.

Weight quoted for serving sizes (Petite 350ml, Regular 500ml, Large 600ml) is the total weight of the serving, that is – the combined weight for all components of the meal.  We quote them in ml as those are the container sizes they are served in, however this is used interchangeably with grams.  Thus 350ml = 350g for the purposes of our servings.