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Festive Jollof Rice with Soul Fusion Harissa

Bring the festive spirit to your table with this vibrant Festive Jollof Rice, infused with the bold flavors of Soul Fusion Kitchen's Harissa Blend. Perfect for Christmas parties and family gatherings around the world!

Ingredients

  • 2 cups long grain rice
  • 1/4 cup Soul Fusion Harissa Blend
  • 1 red bell pepper chopped
  • 1 onion diced
  • 2 tomatoes chopped
  • 1/4 cup tomato paste
  • 2 cups vegetable or chicken stock
  • 1/2 cup peas
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions

  • In a large pot, heat oil and sauté onions until translucent.
  • Add garlic and ginger, cook until fragrant.
  • Stir in Soul Fusion Harissa Blend, paprika, and bell pepper. Cook for 1 min.
  • Add tomatoes and tomato paste, cook until soft.
  • Add rice, stir to coat in spices and sauce.
  • Pour in stock, bring to a boil, then reduce heat to simmer.
  • Add peas, cover and cook until rice is tender.
  • Add salt and pepper to taste. Garnish with coriander.

Notes

Shop Soul Fusion Spice Blends for this recipe!
Course: Side Dish, Snack
Cuisine: African
Keyword: Quick & Easy, Quick Meal