Toss chicken with olive oil, lemon juice, Street Spice Blend, salt, and pepper. Marinate 30 min (up to overnight).
Thread chicken onto skewers.
Grill or pan-cook on medium-high, turning, until charred and fully cooked (approx 12 min).
For onions: Mix with vinegar, sugar, and salt; set aside 20 min.
Mix sauce ingredients together.
Serve skewers topped with pickled onions and drizzle sauce over.
Notes
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